Curry Point

Curry Point, nestled in Nanaimo, BC, stands out as a gem in the local Indian culinary scene. Frequent patrons rave about the heartfelt hospitality provided by the family-run establishment, emphasizing that dining here feels like enjoying a homemade meal. Customers like Sony Motoluxe appreciate the pre-cooked buffet-style setup, allowing diners to see their options, creating an inviting atmosphere.

Deepa Sethi highlights the impressive quality of Shak's dishes, particularly the flavorful chicken soup enriched with spices like ginger and garlic. Similarly, Sunny Vee praises the extensive vegan offerings and the warmth of the staff, making their meals a source of comfort, particularly when one is feeling under the weather.

The standout Butter Chicken, beloved by Fred Ferguson, is just one example of how Curry Point delivers consistent excellence across its menu. With generous portions, remarkable flavors—ranging from lentils to Chana Masala—and exceptional service, Curry Point has earned its place as a must-visit destination. Whether you're a first-time visitor or a regular, the joyous dining experience here is hard to resist and keeps you coming back for more.